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It is totally okay to be in no mood of cooking as summer approaches. You definitely don’t want to spend the radiant season in your kitchen spending hours in perfecting your dishes. Well, you don’t have to do that anymore. Some super cool, filling yet light recipes are here as your savior this season which will take you less than 10 minutes.

Grilled Lemon Chicken Salad

– 2 large sized lemons

– 3 teaspoon of minced oregano

– 3 teaspoon of corn oil

– 1 tablespoon of garlic (diced)

– 5 pieces of chicken (boneless only)

-1 teaspoon of minced black pepper

– Quarter teaspoon of Shan salt

-5 chopped broccoli

-4 ounces of spinach

-7 onions

-4 teaspoon of oil

-3 teaspoon of vinegar

Start with squeezing two large sized lemons on a mixture of minced oregano and garlic and mix it up. Add corn oil to the mixture and heat up the stove. Combine the mixture with five boneless chicken pieces. Pour some salt and minced black pepper and mix the ingredients in the stove for four to five minutes. Once done, take out chicken pieces from the frying pot and cut them into slices. Next, chop broccoli into small pieces and along with it add spinach, onion and oil to it and mix these vegetables on a separate pan for three to four minutes. In the end add some vinegar to get a pinch of sour taste. Finally add slices of boneless chicken and your dish is ready to be served.

Strawberry Lime Rickey

-3/4th cup filled with sliced strawberries

-1 lemon (squeezed)

– 4 teaspoon of sugar

-3/4 cup of chilled water of soda

Chop down strawberries and add it in the blender and pour sugar over it. Add lemon to the mixture and blend it. Pour three fourth cup of soda and some sugar to the blended mixture and shake the mixture again in the blender for one minute continuously.  Take out the juice in separate glasses and don’t forget to put in some ice cubes. Just follow these steps and you are done within 4-5 minutes to enjoy the spring breeze.

 

 

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