Pizza Fries


Potato Fries

3-4 potatoes,

peeled Water as required

1 Tbsp salt Water as required Oil for frying


Chicken Tikka Flavor

½ tbsp tikka masala

1 tbsp yogurt

1 Tsp ginger-garlic paste

1 Fillet chicken

1 Tbsp oil

1-2 Tbsp water


Potato fries

Mozzarella cheese, grated

Cheddar cheese, grated

Pizza sauce

Cooked chicken

Cheddar cheese, grated

Mozzarella cheese, grated

Onion, chopped

Capsicum, chopped

Jalapenos, chopped

Tomato, deseeded and cubes

Black olives

Red chili, crushed

Dried oregano


For Potato Fries: Cut potatoes with the help of the French fries cutting machine (1.3 cm thick). In bowl, add water, potato fries and let it rest for 30-45 minutes. In pot, add water, salt and heat it to boiling point. Add potato fries and leave for 6-8 minutes. Now pat dry potato fries with the help of the kitchen towel or paper and let them cool. Can be freeze in zip lock bag for up to 1-2 weeks. In pot, heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes. Heat oil and again fry potato fries until crispy and set aside.


For Chicken Tikka Flavor: In bowl, add tikka masala, yogurt, ginger-garlic paste and mix well. Add chicken fillet, mix well and marinate for 15-20 minutes. In frying pan, add oil and chicken fillet, basting with remaining marinade and cook for 2-3 minutes. Add water, cover and cook on low flame for 2-3 minutes then turn and cook other side until done. Turn off the flame, shred the chicken with the help of the fork. Turn on the flame and sauté for 1 minute and set aside. If you don’t like tikka flavor, you can replace it simple boil chicken, pepperoni, beef mince or any meat you want to add.


Assembling: In small frying pan or baking tray, add potato fries, mozzarella cheese, cheddar cheese, pizza sauce, cooked chicken, cheddar cheese, mozzarella cheese, onion, capsicum, jalapenos, tomato, cheddar cheese, mozzarella cheese, black olives, red chili crushed and dried oregano. Above all ingredients measurements may vary as per likings. Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts. Serve hot.


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